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Bread Clay Recipe 21 Cuts White bread (korsloos and diced) 21 teaspoons wood glue (available at your hardware store PVA type) 2 teaspoons water 2 teaspoons of dishwashing liquid (serve as a preservative) pur Knead the clay well, until it is no longer sticky, but smooth , soft yet firm if the clay is dry, your hands are wet and knee (beware only when wet clay) The clay can in a refrigerator put away for longer than a year, let air dry If there are cracks appear, rub only clay there with a wet finger and rub pretty smooth. Stick with a glue gun or small Bostik just makes it even weighs in half to 11 slices of bread 218g - 10 teaspoons gum weighs 80g. I gebryk lemon and the dishes soap, because pur I alergies for dishwashing detergent. If you carefully worked, divide it into 3 balls and grout with your hands. This is but a tydsamige story, but you can as long remember all the nice things that you will make Uncooked soft clay salt - Rochelle Brand's recipe: water 1 tablespoon sunflower oil 2 cups flour or bread flour 1/2 cup salt 1/2 cup waterkoekkleursel 1.Meng water and sunflower oil. 2.Roer the flour and salt. 3.Knie to bread dough. 4.Indien necessary, add more water. 5.Voeg the koekkleursel at. 6.Knie the color is mixed thoroughly. 7.Bere in a plastic pur bag or plastic container to keep it soft clay. Cooked clay - Lize Snyders's recipe: 2 c flour 5 tablespoons cream of tartar 1 cup salt 2 k water 5 tablespoons oil Food coloring essence 1.Meng as pot. 2.Roer with wooden pur spoon to clay 'a bulb starts to form. 3.Verminder heat and continue pur to stir until the ball nice solid. 4.Knie for 2 minutes. 5.Laat cool predict and store in a container in the fridge. Variation - Marizelle Strumpher's recipe: 2 c flour 2 c water cup salt 2 tablespoons cream of tartar koekkleursel 1.Meng all things together in a saucepan. 2.Kook on stove and stir constantly. 3.Kook until thick. 4.Haal down and knead well until clay not to hold hands. Gerda Ferreira's recipe: Gerda said: "I use the following recipe Speelkei. It remains pur VERY long soft and elastic and has a fantastic texture. Kiddies are crazy about it. I use this recipe all ampper 18 years and I have so far not a better found "2 cups water cup salt 1 tablespoon of Vaseline 1 tablespoon pur alum crystals 5ml Food coloring 2 k flour 1.Kook above everything together until alum and Vaseline is resolved. Remove from heat. 2.Voeg to 2 cups flour. Knee immediately through while the mixture is still warm. 3.Laat cool and store in an airtight pur container when not in use. 4.Vir afwisselling I threw some glitter or confetti shapes pur in PVC. Melanie Uys adds: "I also very recipe as Gerda Ferreira. But only use oil instead of Vaseline. It's a great recipe and Alum crystals are cheap and easy to get. If the clay might leave open too long one can again nice mellow with a little water. And it may be too mushy with flour. Kiddies play very nice and nothing will happen if they do not eat it! " Clay can be baked - Mari Bekker's recipe: Mari says: "Children can what their formed trays or let dry and it can be painted afterwards. Children can make nice Christmas decorations, jewelry or anything else." pur 2 c flour 1 cup salt 1 tablespoon oil 175 ml water 1.Meng all together. 2.Laat children with clay and play something form. 3.Bak at 180 to hard alternatively leave in the sun for two days. Gerda Ferreira's recipe: Gerda said: "The next salt dough can be used to make molds, baking and then paint or varnish and for ornaments" 270g (2 cups gelykvol) flour 320g (1 Level cup) salt 180ml (3/4 cup) water 10 ml cooking oil 1.Meet dry ingredients and mix well. 2.Skep on work surface and knead well for 10 minutes - it is important that for 10 minutes to knead, because it develops the gluten and make it much more manageable. Roll a little dough into a small ball and if it does not crack you know it is right to use. 3.Kan dyed with food coloring, coffee, pepper / spices. 4.Hou ready-dough covered while not in use. 5.Deeg can be painted with a little water on each other to "paste". 6.Bak at 180 degrees pur Celsius to dry (depending pur on thickness of model) prepared baking sheets. 7.Laat cool. 8.Verf and varnish pur as needed. 9.Lekker play! Tip Linda of Cittertize said: "Just a thought - I had my daughter molds with a cookie cutter makes express and dried in the oven. When magneetstukkies (you get strips with adhesive on one side about 30cm long at craft stores) back pasted, and she made for each family member fridge magnets. "She painted pur some of Glittergom, but it some fell after it was dry. The bunch was all VERY happy with their gifts, and she was very happy about all the compliments! "
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