Wednesday, May 27, 2015

Ultrafiltration Whey Protein- is 73% whey protein, rich in calcium, magnesium and potassium - miner

Maxler Ultrafiltration Whey Protein (1kg) | Olimpia Steel
Ultrafiltration Whey Protein- is 73% whey protein, rich in calcium, magnesium and potassium - minerals involved in the process of accumulation of energy, protein synthesis, and the need for the regulation of muscle contraction. Increased speed of assimilation of the product, its high biological value provide an effective muscle recovery after intense exercise (taking the drug 30-40 minutes after exercise), their subsequent growth and the maintenance of muscle tone in the (first reception of the protein in the morning after the "overnight fast muscle") .Bystry to digest whey protein is an indispensable product for everyone associated ultrapure water with the sport and intense power load. Checkout Your name (compulsory) Your Email (valid email) your body. Room (compulsory) Message


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