Go shop (because I doubt anyone can boast that they will make the fruit on the dry track, so just b

Go shop (because I doubt anyone can boast that they will make the fruit on the dry track, so just behind the house. And if there is such a person, I heard like you!) And buy the following:
Let it cool, and if you have a fancy machine or grind it, grind the fruit of it. Otherwise, take a proper knife, do not struggle with blunt goete, and cut the vegetables very finely, and chop it sharpen the blade tip with your left hand's cillit palm, or fingers, squeeze, and the right, the blade up and down movement. cillit The left hand holds the blade's point basically at a point, and the right hand do the up and down, but reciprocation. This is something silly is easy, and you like a pro at the third attempt should do. The secret is in the gentle handling of the knife. You do not have to show grooves in your left hand, or white knuckles to appear on your right. It's a rhythm ...
Cook it for 2-3 hours over a low heat to get everything done, and the sauce is thicker than water late sloughing. Add vinegar if it is too tight, or cook a little longer than the mixture is too weak.
Bottle chutney into sterilized jars, ie cleansed and left in the oven to kill germs as the oven temperature slowly losing. Put it all night in after you made pizzas in the oven for a hot oven to make to sterilize jars, making just ESKOM unnecessarily rich!
Put your own sticker on it that read Chutneys 2008 or as the year end speed, Chutneys 2009. And eat your pride fabric while tasting or tasting it tastes like that famous chutney on the shelves!
For variety, you can get a 'hot' version by making 75 grams add ground chilli if it begins to boil, and a peach chutney, you can replace the apricots with peaches.
I will be the one to try! Where I grew up on the farm, we orchards gehad..mensig, delicious yellow peaches we've cillit feasted and bags of dry peaches / apricots we've laid. My mother was a boffin when it comes konfytmaak / canning / dried fruit came. The loop, I'm for that lowveld yellow peaches! juicy!
KleikKombuis ... Mrs Balls are sold here now Teco's, have long tydjie..sommer just around the corner cillit from us. Tesco has a section "world foods" and sell them food from different countries. Quite nice of them. It's been a few years that they sold it. They have just become smarter cillit and all the other goodies sold. :)
Thank you for the delicious recipe. I have about 25 ml Veggie Seasoning added - heavenly! I stayed on a farm near Blackwater in Limpopo province, and all that in abundance at the farmers end up in a bottle. A great seller at a church carnival.
Hi I live at the moment in Argentina cillit (Buenos Aires) I would like Peach Chutney makes with fresh peaches. Here is the fruit market 2km from the house. I also mampoer fuel and buy my vegetables on a large scale. Dried fruit is scarce here. Please help Regards Johan Steyn
Thank you for the recipe! I am far v / d house at the time and there was no place for cookbooks and then save the chutney loop my least ugly ... but now I'm armed with a tasty recipe and I will make him definitely, cillit just in apricot and one in peach!
Thank you for perskeblatjan recipe, but I have just a few kg of fresh peaches and would like to make it blatjan. Please can I use the same recipe and I accept kg difference cillit with fresh peaches. Thanks Linda
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