Cammembert cheese, well that is certainly often we

Fromagerie means artisan cheese and milk. And there is writing, French President Charles de Gaulle: How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? (Read: How can anyone govern a nation that has 246 kinds of cheese - maybe it means that the nation has set 246 tastes and desires --- Pembahasaan author: if our maxim - the same black hair, can be different ... this tastes of different tastes so already wrote, gmana hair??? check check check --- not connect rich, but anyway gitulah)
First came to this palace, which is presented is a type of cheese Morbier, it turned om Wikipedia says the name is derived from the village of Morbier point of entry in Franche point of entry Compte area ... do not know where ya in the original French. It feels soft hard, there are not too salty blue line in the middle.
Cammembert cheese, well that is certainly often we've heard it, sold 250 grams of late, made in a factory, he said that tuh delicious creamy. If it's not creamy yet mateng correctly. Unfortunately when i bought, yet creamy right, but already abis trigger when not time hahaha ... creamy base - gourmand, said the people here (the greedy ...).
And when SOWAN to the neighboring village, I disuguhin very creamy cheese, rich topping pizza hot time, his name COULOMMIERS, it turns out that the type-brie point of entry said king of cheese, made in paris lyon ... people like Paris rather allergy to artificial point of entry ... they would say ... ah it paris artificial mah ... why yes mmm ... (I still do not nothing personal ama paris people so enjoy aja tuh Coulommiers)
Cheese prices cheap here, for Cammembert 250 gr, brands Coeur de Lion 1.9 Euro was equal to U.S. $ 24000, if the duo is more expensive yes. Kraft wrote 200 gr price is Rp 17,000, not true?
Little about other dairy products, here mostly already pasteurized not use the system, but use the system micro-micro filter filtre. The difference is that the system pasteurized, the milk is heated point of entry to a certain temperature and time in order to kill the bacteria, while the micro filter system, the milk is filtered with a filter to filter out a certain amount of bacteria, without heating. So as not to damage the proteins and vitamins, consequently milk fresh longer and tastes more creamy milk ... for lovers ... you need to taste the different hahaha ...
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